Plus Fitness
Minto

We are RE-OPENING at 8am on Saturday 13^th June and we can’t wait to see you back in the gym!

 

There will initially be a few changes to the way we train and interact with an increased focus on gym hygiene and adhering to social distancing guidelines.

 

It is important to know that not everything has changed! We are still the same gym, still the same team, and we are just as excited as always to see you!

 

Your wellbeing and safety is very important to us so we have implemented a range of increased cleaning and hygiene protocols at the gym which include;

ü  Hand sanitiser stations.

ü  Equipment sanitising stations with disinfectant sprays and wipes.

ü  Social distancing signs;

ü  Plus, our staff implementing our stringent cleaning protocols across the day.

 

We are also asking our members to do their part to keep the gym hygienic and safe by;

ü  Washing your hands or using hand sanitiser before and after you train,

ü  Using a towel on all equipment.

ü  Wiping down the equipment after use.

ü  Practising social distancing, and;

ü  If you are not feeling well, remembering it’s OK to skip a training day!

 

Information About Your Membership

§  As of 13^th June 2020, all memberships will be taken off time-hold with your fortnightly membership payments set to restart on Thursday 18^th June 2020.

§  If you placed your membership on time-hold prior to us having to close and your time-hold was due to end during the closure period, then your membership will be active on 13^th June 2020.

§  Members who have paid in advance for their membership will automatically get the time we were closed added to their membership.

§  Please refer to your membership terms and conditions for any changes you may wish to make to your membership. These can be found here; https://www.plusfitness.com.au/terms-and-conditions/

 

 

If you have any questions please feel free to contact us via email [email protected]. All emails will be responded to as soon as we can. 

Thank you very much,

Plus Fitness Minto Management.